At the last extended family dinner I cooked at our home we designated the Early American Ethan Allen hutch I inherited from my mother as a drink bar.
Since we are not consumers of alcohol, I hosted an Italian Soda Bar.
I love Italian Sodas, whether in NYC, Scottsdale, or an evening bike-ride to the Italian bistro a few blocks away, I love Italian Soda. So......what do I do when I find something I like? I learn to make it.
So here is my elixer:
For each 10 oz glass:
Fill: 3/4 of glass with Sonic
Ice (Booyah!)
Pour 3-4 Tbls. of Favorite Torani Syrup (I like White Chocolate, Pomegranite, or Raspberry, and add Vanilla to almost all).
Fill: within two inches of the top with Pellegrino Sparkling soda water.
Squirt with favorite canned whipped cream-covering.
Some people like theirs slightly stirred! Stir and Serve-
1 comment:
Great recipes! The photos look so good. I bookmarked your page and I will be back to read through your posts. Hope I can cook some of the recipes!
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