She wore a yellow shirtwaist dress!

Here is one of my childhood favorites. I come from a family of 'dippers' and Mom and Aunt Bev were on the cutting edge of the best recipes. I remember listening to Doris Day L.P.'s and eating dip with them during long hot summers.

Egg Dip

1 8oz pkg. cream cheese (room temp)

1/2 cup mayonnaise

2 Tbl. minced onion

1 minced garlic clove

2 hard boiled eggs

Pepper

Peel eggs, remove cooked yolks and set aside. Chop white of eggs. To softened cream cheese add mayonnaise and mix until well blended.

Add the chopped egg whites, onion, garlic, and desired amount of pepper. Mix well.

Crumble the cooked egg yolks on top of the dip mixture, cover with plastic wrap and refridgerate. Serve when cold with favorite chips.

-enjoy, Callie