15.2.10

Store Citrus Now for the Long Hot Summer!

DAD’S GRAPEFRUIT SLUSH 
Ingredients:
6-8 Grapefruit
20-oz can crushed pineapple
16 0z pkg. frozen strawberries
1 cup white sugar
1 cup water
Soda (or fresh squeezed orange juice) 

How to:

Cut and section fruit out of grapefruit into large bowl. 
Squeeze all juice out of grapefruit into bowl.  
Add pineapple, frozen (thawed) strawberries. Dissolve 1 cup sugar in 1 cup water and add to mixture. 
Pour all into a 1 gallon zip-lock freezer bag. Remove as much air as possible without juice spilling. 
Freeze.  Laying the bag flat. 


To serve, cut chunks of frozen mix and place in glass. 
Add soda or juice. Cut fruit in with sharp knife and mixture will become slushy. Add more juice if needed.  


Enjoy!    

Callie