O.K. TIMES ARE TOUGH, SO WHAT DO YOU EAT WHEN YOU WANT A CHIPOTLE BURRITO, OR ARE REMEMBERING THE BEST BURRITO YOU EVER ATE?
MINE WAS AT RED HOT MAMMAS. 'THE LAST CHANCE TO EAT ON THE ISLAND' ON THE NORTH CORNER OF THE NORTH SHORE ON KAUAI HAWAII! YEAH RIGHT! WHAT ARE THE CHANCES OF RUNNING OUT AND PICKING DINNER THERE ?
THE NEXT BEST THING? MY FAMILY HAS A FAVORITE SAYING WHEN WE TALK ABOUT GOING OUT TO EAT: "LET'S GO TO CALLIE'S KITCHEN". SO, I'LL SHARE:
THE NEXT BEST BURRITO:
Using the uncooked tortillas from refridgerated section of the market; (or unless you make your own tortillas)
- COOK: Rice in chicken stock and a dash of Frank's hot sauce.
- Heat up : faorite plain black beans (home bottled tastes best) and shredded cooked chicken simmered with a few tablespoons of your favorite taco seasoning or salsa.
- Shred your favorite cheese: Mine is Pepper Jack, or Colby Jack.
- Warm tortilla on griddle or frying pan on medium high tempurature until bubbles form, flip over and repeat.
- Fill tortilla and fold like this (click here). Include, or top with your choice: sour cream, guacamole, shredded lettuce, olives, and Salsa.
Serve with some lemon or lime wedges!
Enjoy, Callie
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