DILLED NEW POTATOES
(Pressure cooker recipe) 
Ingredients: 
2.5 lbs Baby 'Creamers' or New Potatoes
2 Tbl. Chicken Stock/Soup Base
2 Tbl. Fresh Dill Weed
2 Tbl Butter
8 Oz. Sour Cream                                        1 C. Water

In a 6 quart pressure cooker, place washed, unpeeled New Potatoes, (can cut in half) Butter, Chicken Soup Base, and Dill. Pour the cup of water over all. 

Secure and lock the pressure cooker lid on the pot, and turn the pressure valve to 'pressure', set the timer on High Pressure for 7 minutes.    Once the pot reaches high pressure, the timer will count down. After 7 minutes, the pressure cooker alarm will sound. Release the pressure valve. After all the steam is released, open the lid and stir. If desired, stir in up to 1 cup sour cream, or eat without sour cream, the delicious buttery dilled potatoes. 

Enjoy!
Callie