Definitly not Green Jell-0!

When our family went through a recent bout with the flu. We combined two ideas: 1- the soothing effects of eating nothing but Gelatin (Jell-o). 2- Our love for a variety of flavors.  And . . . .  we created the best tasting 'Jell-o' we had ever had!

How to:
Sprinkle two packets of Knox original unflavored gelatin over 1 cup of COLD water- or as directed on gelatin envelope.  When it is firm, stir until dissolved over medium heat.  Add 1 cup of white sugar and stir until dissolved. Add another cup of cold water and 4 tablespoons (or until desired color and intensity of flavor) your favorite Torani Flavoring. Refrigerate until well gelled.

Some of our favorite flavors:

• Amaretto
• White Chocolate
• Blackberry
• Pomegranate
• Raspberry

Next time we make this recipe; on a 'not sick day', I would like to pour the mixture into tall champagne flutes and gell some dark red cherries or fruit of choice in this absolutely flavor packed treat.

Enjoy,
Callie